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Product certification is the process of certifying that a certain product has passed performance tests and quality assurance tests, and meets quality criteria stipulated in contracts, regulations, or specifications typically called "certification schemes" in the product certification industry. One of the big growth areas for product certification has been in the food area Product certification can offer the customer formal documentation that the product they have purchased has been tested by qualified personnel to the applicable codes and/or standards. Those seeking certification for their products must demonstrate that they have adequate quality control systems in place to maintain conformity of their products with the standards.
The letters ‘CE’ appear on many products traded on the extended Single Market in the European Economic Area (EEA). They signify that products sold in the EEA have been assessed to meet high safety, health, and environmental protection requirements. When you buy a new phone, a teddy bear, or a TV within the EEA, you can find the CE mark on them. CE marking also supports fair competition by holding all companies accountable to the same rules.
Halal certification is a process where a credible organization certifies that the products and or services offered by a company meet the specified halal standard. In the case of halal food certification, every stage of food processing is examined, “from farm to table”. Halal certification tells Muslims that they can lawfully consume a company’s products based on syariah principles. This provides consumer confidence and prevents any confusion about the halal status of a product. Halal certificates are given to companies that meet the criteria and they are allowed to use a halal mark on their products.
Halal product certification system also involves testing and inspection activities. The CB offering halal certification may subcontract the testing or inspection activity to another party. However, it is crucial for the CB to ensure the sub-contracted body or person is competent and complies with stipulated requirements relevant to testing, inspection or other technical activities.
Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. A lesser known counterpart is certification for organic textiles (or Organic clothing) that includes certification of textile products made from organically grown fibres.
Certification is essentially aimed at regulating and facilitating the sale of organic products to consumers. Individual certification bodies have their own service marks, which can act as branding to consumers—a certifier may promote the high consumer recognition value of its logo as a marketing advantage to producers.
Certifiers are responsible for making sure that USDA organic products meet all organic standards. There are five basic steps to organic certification:
To maintain organic certification, your certified organic farm or business will go through an annual review and inspection process
The ‘TRUSTED MARK’ IRF Certification Scheme primarily aims to serve two purposes. The first aim is to award certification to retailers who demonstrate superior quality, practices, systems and infrastructure. The second aim is to inform and assure consumers through the certification that retailers are in compliance with the comprehensive quality requirements.
Certification to the ‘Trusted Mark’ assures that the organization has adequate systems and infrastructure in place to provide confidence to its customers in the quality of service provided by the organization. The ‘Trusted Mark’ certification facilitates trade, fair competition and consumer acceptance on a national, regional and international level.
The Ayush products are regulated under the Drugs and Cosmetics Act, 1940 by the Drugs Controller General of India through the State Governments. The Department of AYUSH has been exploring the possibility of introducing a voluntary product certification scheme for selected AYUSH products to enhance consumer confidence. The matter was discussed in a series of meetings taken by the Secretary (AYUSH) beginning 24 Dec 2008 and the Quality Council of India (QCI) offered to develop a concept paper on the subject.
Under this scheme, each manufacturing unit would obtain a certification from a approved certification body (CB) which is accredited to appropriate international standards by the National Accreditation Board For Certification Bodies (NABCB) and will be under regular surveillance of the certification body.
BIFMA level certification is a voluntary standard for business and institutional furniture manufacturers. The standard establishes measurable criteria for multiple levels of achievement and performance for manufacturers at different stages of their sustainability journey. Manufacturers that achieve level certification demonstrate to the marketplace that their products, manufacturing facilities and company policies have met stringent third-party sustainability requirements.
In order to achieve a level certification, we support the furniture manufacturer of the applicant product by assessing their conformance according to the ANSI/BIFMA e3 Furniture Sustainability Standard.
Once our experts confirm that the prerequisites of the four basic elements of level certification criteria have been met, it is possible to receive additional credits toward multiple levels of achievement in each element category by meeting the specified performance requirements.
Tested furniture needs to meet certain minimum requirements in four different impact areas:
Hazard Analysis and Critical Control Points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc.
A food safety management system based on the principles of HACCP will enable hazards to be identified and controlled before they threaten the safety of food and your customers.
GDP/GMP stands for Good Manufacturing Practice and Good Distribution Practices which are the related aspects of quality assurance for medicines in European Economic Area.
GMP (Good Manufacturing Practices): It ensures that the products are manufactured and controlled under appropriate quality standards to their intended use.
GDP (Good Distribution Practices): It ensures that the level of quality determined at GMP is maintained throughout the distribution of the product such the authorized medicines are distributed to retail pharmacists and others selling medicines general public without any alteration of their properties.
Gost R Certificate of Conformity a Certificate of Quality. These Certificates declare that the available documentation is corresponding the legal laws and regulations of Russia.
The key features of the GOST R certification in Russia in the introductory page. Many of the main questions that may arise are dealt with exhaustively in that extensive description of the Russian Regulation. In particular, because of the drastic changes that have occurred in recent years, the transition to the unified EAC certification for the Eurasian Economic Union marked EAC, is highlighted. The Mandatory Gost r Certificate of conformity establishes the compliance of a product, imported into the Russian Federation, to Russian standards and it used to be the most common of all Gost R certificates, before the EAC regulation and its EAC certificate and EAC Declaration became available and mandatory. It comes in several forms: Gost R for 1 year, Gost R for 2 years, GOST R for 3 years, Gost R certificate for a contract and Gost R for a single delivery.
When a product or establishment is certified Kosher, it signifies that an establishment or a company comply with a strict policy of kosher food laws, including cleanliness, purity, and quality. It is the highest standard of kosher foods, built on a deep level of trust between manufacturers, producers and consumers.
Kosher foods are the food items that follow the regulations of kashrut (Jewish dietary law). To be certified Kosher, all ingredients in every product—and the process of preparing the product—must be certified for kosher-compliance too. All the products with a KA logo on it signifies product as kosher.
For a product to be kosher certified, and to qualify for a kosher certificate, each ingredient, food additive and processing aid used in its production must also be kosher. Additionally, to be kosher certified, the production process must be suitable for kosher requirements and therefore it must be approved by a kosher auditor. Products may be rendered non-kosher if their production lines and equipment are also used to manufacture non-kosher products.
A green certificate is a tradable asset which proves that electricity has been generated by a renewable (green) energy source. It is also referred to as Renewable Energy Certificate (REC) or Renewable Obligation Certificate (ROC). Green certificates represent the environmental value of renewable energy generated. The certificates can be traded separately from the energy produced. Several countries use green certificates as a mean to make the support of green electricity generation closer to a market economy instead of more bureaucratic investment support and feed-in tariffs.
5S System was originally developed in Japan as part of manufacturing techniques. 5S System is the knowledge of removing waste in any procedures is a premium business skill. The workplace organization those words are Sort, Set in Order, Shine, Standardize and Sustain is applied to a different industries and incessant development system of 5S System forms the foundation of all waste removal and operational brilliance practices and improvement activities.
5S is a five step organization techniques are Sort, Set in Order, Shine, Standardize and Sustain to create and maintain at workspace.
5S System Certification may be as informal as making your own award when your workplace first passes its internal 5S Audit, but it is an important component in having a complete and successful 5S System environment. It has expanded from Manufacturing to Healthcare, Education, Government, Railways and more.
The purpose of performing 5S System Certification is to visibly demonstrate both development and compliance. This is especially important to make improvements in a large workplace with many employees. The 5S System Concept certification, available exclusively through the Management and Strategy Institute, will give you an understanding of 5S System methodology and how it is applied in the workplace.
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