CE MARKING CERTIFICATION

The letters ‘CE’ appear on many products traded on the extended Single Market in the European Economic Area (EEA). They signify that products sold in the EEA have been assessed to meet high safety, health, and environmental protection requirements. When you buy a new phone, a teddy bear, or a TV within the EEA, you can find the CE mark on them. CE marking also supports fair competition by holding all companies accountable to the same rules.

• By affixing the CE marking to a product, a manufacturer declares that the product meets all the legal requirements for CE marking and can be sold throughout the EEA. This also applies to products made in other countries that are sold in the EEA.
• There are two main benefits CE marking brings to businesses and consumers within the EEA:
• Businesses know that products bearing the CE marking can be traded in the EEA without restrictions.
• Consumers enjoy the same level of health, safety, and environmental protection throughout the entire EEA.

Benefits :

• Products bearing the CE marking can be traded in the EEA without restrictions.
• Product is safer and more reliable
• Reduce the risk of customer
• Customer satisfaction

Click here for Free Consultation on your CE Marking Certification

HALAL CERTIFICATION

Halal certification is a process where a credible organization certifies that the products and or services offered by a company meet the specified halal standard. In the case of halal food certification, every stage of food processing is examined, “from farm to table”. Halal certification tells Muslims that they can lawfully consume a company’s products based on syariah principles. This provides consumer confidence and prevents any confusion about the halal status of a product. Halal certificates are given to companies that meet the criteria and they are allowed to use a halal mark on their products.

Halal product certification system also involves testing and inspection activities. The CB offering halal certification may subcontract the testing or inspection activity to another party. However, it is crucial for the CB to ensure the sub-contracted body or person is competent and complies with stipulated requirements relevant to testing, inspection or other technical activities.

Benefits

• Improve the food preparation hygienic system
• Improve the food quality into global standards
• Helps to enhance the marketability of the business
• It allows people to buy high-quality food products

Click here for Free Consultation on your HALAL Certification.

ORGANIC CERTIFICATION

Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. A lesser known counterpart is certification for organic textiles (or Organic clothing) that includes certification of textile products made from organically grown fibres.

Certification is essentially aimed at regulating and facilitating the sale of organic products to consumers. Individual certification bodies have their own service marks, which can act as branding to consumers—a certifier may promote the high consumer recognition value of its logo as a marketing advantage to producers.

Becoming certified organic helps producers and handlers:

• Receive premium prices for their products
• Access fast-growing local, regional, and international markets
• Support local economies
• Access additional funding and technical assistance
• Market products to consumers

To become organic certified

Certifiers are responsible for making sure that USDA organic products meet all organic standards. There are five basic steps to organic certification:

• The farm or business adopts organic practices, selects a USDA-accredited certifying agent, and submits an application and fees to the certifying agent.
• The certifying agent reviews the application to verify that practices comply with USDA organic regulations.
• An inspector conducts an on-site inspection of the applicant’s operation.
• The certifying agent reviews the application and the inspector’s report to determine if the applicant complies with the USDA organic regulations.
• The certifying agent issues organic certificate.

To maintain organic certification, your certified organic farm or business will go through an annual review and inspection process

Click here for Free Consultation on your Organic Certification.

Trusted Mark IRF Certification

The ‘TRUSTED MARK’ IRF Certification Scheme primarily aims to serve two purposes. The first aim is to award certification to retailers who demonstrate superior quality, practices, systems and infrastructure. The second aim is to inform and assure consumers through the certification that retailers are in compliance with the comprehensive quality requirements.

Certification to the ‘Trusted Mark’ assures that the organization has adequate systems and infrastructure in place to provide confidence to its customers in the quality of service provided by the organization. The ‘Trusted Mark’ certification facilitates trade, fair competition and consumer acceptance on a national, regional and international level.

TRUSTED MARK CERTIFICATION FOR ORGANIZATIONS

• Trusted e-shop for e-retailers & service providers
• Trusted Jeweller for jewellery retailers.
• Trusted Restaurant for Restaurants & Eateries.
• Trusted Pharmacy for Retailer of medicines on prescription/ OTC.
• Trusted Shop for retailers in formats like hypermarkets, supermarkets, convenience stores operating in brick & mortar, online or omnichannel.
• Trusted Cineplex for Multi and Miniplexes.
• Trusted Care for Gyms, Fitness and Wellness centres.
• Trusted Fun Zone for Family Entertainment Centres, Gaming & Play Zones, Water/ Ice Parks etc.
• Trusted Spa for health resorts offering therapeutic services such as massages, saunas, baths and manicures
• Trusted Salon for parlours offering beauty, facial, hair, skin and nail care services.

Click here for Free Consultation on your Trusted Mark IRF Certification.

Ayush Mark CERTIFICATION

The Ayush products are regulated under the Drugs and Cosmetics Act, 1940 by the Drugs Controller General of India through the State Governments. The Department of AYUSH has been exploring the possibility of introducing a voluntary product certification scheme for selected AYUSH products to enhance consumer confidence. The matter was discussed in a series of meetings taken by the Secretary (AYUSH) beginning 24 Dec 2008 and the Quality Council of India (QCI) offered to develop a concept paper on the subject.

The Scheme is based on a criteria for certification. It has two levels:

• Ayush Standard Mark which is based on compliance to the domestic regulatory requirements
• Ayush Premium Mark which is based on GMP requirements based on WHO Guidelines and product requirements with flexibility to certify against any overseas regulation provided these are stricter than the former criteria.

Under this scheme, each manufacturing unit would obtain a certification from a approved certification body (CB) which is accredited to appropriate international standards by the National Accreditation Board For Certification Bodies (NABCB) and will be under regular surveillance of the certification body.

The AYUSH Drugs

• Directions to all State Licensing Authorities of Ayurveda Siddha and Unani regarding Stability Study data of ASU Drugs
• Status of grant of ASU License to Herbal Juices/Drinks
• Drugs and Cosmetics Act Amendment in last 2 years
• Quality Assurance campaign
• ASUDTAB
• ASUDCC
• Drug Testing Facilities
• State owned Pharmacies
• AYUSH Mark Standard
• Homoeopathy- Amendment of Drugs and Cosmetic Rules
• Insurance Guidelines related to AYUSH Sector
• Revised Draft GMP of AYURVEDA, SIDDHA AND UNANI Drugs for comments from stakeholders of ASU drugs by 26th September, 2016

The Ayush System are

• Ayurveda
• Yoga
• Naturopathy
• Unani
• Siddha
• Homoeopathy
• SOWA - RIGPA

Some of the Schemes of Ayush are

• Central Sector Scheme
• Centrally Sponsored Schemes
• Extra Mural Research
• Financial Sanctions
• Award Scheme of CCRUM

Benefits

• Ayush Certification will form the basis to Issue the Certificate of pharmaceutical & Cosmetic Products
• It will increase the domestic sales.
• It is user friendly for implementation
• Quality of product is good
• Customer satisfaction

Click here for Free Consultation on your Ayush Mark Certification.

BIFMA - LEVEL I LEVEL II CERTIFICATION

BIFMA level certification is a voluntary standard for business and institutional furniture manufacturers. The standard establishes measurable criteria for multiple levels of achievement and performance for manufacturers at different stages of their sustainability journey. Manufacturers that achieve level certification demonstrate to the marketplace that their products, manufacturing facilities and company policies have met stringent third-party sustainability requirements.

Benefits of Our BIFMA level

• Boost customer confidence in the quality and reliability of your furniture.
• Place your products on the market as safe, sustainable and environmentally friendly.
• Gain the lead against the competition with a neutral environment label.
• Demonstrate your high quality standards.

BIFMA level Conformance Assessment

In order to achieve a level certification, we support the furniture manufacturer of the applicant product by assessing their conformance according to the ANSI/BIFMA e3 Furniture Sustainability Standard.

Once our experts confirm that the prerequisites of the four basic elements of level certification criteria have been met, it is possible to receive additional credits toward multiple levels of achievement in each element category by meeting the specified performance requirements.

Basic Elements of BIFMA level Sustainability Criteria

Tested furniture needs to meet certain minimum requirements in four different impact areas:

• Materials
  Material and natural resource considerations such as the product design process or the efficient use of materials are addressed in this category management, packaging and product life cycle impacts are also relevant in this section.
• Energy and Atmosphere
  Energy and atmospheric considerations such as establishing an energy policy are outlined in this area of impact. Other aspects include energy and greenhouse gas audits, the reduction of energy impacts, renewable energy use and generation, product embodied energy and greenhouse gas reporting.
• Human and Ecosystem Health
  Impacts on both human health and the natural ecosystem resulting from chemical constituents used in furniture products, production processes and the operations and maintenance of facilities are addressed in this category.
• Social Responsibility
  Management practices designed to avoid, detect or respond to threats to employee and community health and safety is the main focus of this section.

Click here for Free Consultation on your BIFMA Certification.

HACCP CERTIFICATION

Hazard Analysis and Critical Control Points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc.

The main benefits of HACCP based procedures are :

• Saves your business money in the long run
• Avoids you poisoning your customers
• Food safety standards increase
• Ensures you are compliant with the law
• Food quality standards increase
• Organises your process to produce safe food
• Organises your staff promoting teamwork and efficiency
• Due diligence defence in court.

A food safety management system based on the principles of HACCP will enable hazards to be identified and controlled before they threaten the safety of food and your customers.

There are 7 principles of HACCP:

• Identify the hazards
• Determine the critical control points
• Establish critical limit(s)
• Establish a system to monitor control of the CCP
• Establish the corrective action to be taken when monitoring indicates that a particular CCP is not under control
• Establish procedures for verification to confirm the HACCP system is working effectively
• Establish documentation concerning all procedures and records appropriate to these principles and their application

Click here for Free Consultation on your HACCP Certification.

GMP CERTIFICATION

GDP/GMP stands for Good Manufacturing Practice and Good Distribution Practices which are the related aspects of quality assurance for medicines in European Economic Area.

GMP (Good Manufacturing Practices): It ensures that the products are manufactured and controlled under appropriate quality standards to their intended use.

GDP (Good Distribution Practices): It ensures that the level of quality determined at GMP is maintained throughout the distribution of the product such the authorized medicines are distributed to retail pharmacists and others selling medicines general public without any alteration of their properties.

Benefits of GMP Certification

• Improves brand value or image in the market
• Provide guideline on how to produce safe and quality products.
• Develops customer satisfaction by deliver the safe and quality product and services.
• Develops motivation and team work between the employees of the organization.

Click here for Free Consultation on your GMP Certification.

Gost-R Certification

Gost R Certificate of Conformity a Certificate of Quality. These Certificates declare that the available documentation is corresponding the legal laws and regulations of Russia.

The key features of the GOST R certification in Russia in the introductory page. Many of the main questions that may arise are dealt with exhaustively in that extensive description of the Russian Regulation. In particular, because of the drastic changes that have occurred in recent years, the transition to the unified EAC certification for the Eurasian Economic Union marked EAC, is highlighted. The Mandatory Gost r Certificate of conformity establishes the compliance of a product, imported into the Russian Federation, to Russian standards and it used to be the most common of all Gost R certificates, before the EAC regulation and its EAC certificate and EAC Declaration became available and mandatory. It comes in several forms: Gost R for 1 year, Gost R for 2 years, GOST R for 3 years, Gost R certificate for a contract and Gost R for a single delivery.

BENEFITS

• Consumer safety.
• Consumer satisfaction.
• Enhanced Quality of the product.
• Prevents Wastage of resources.
• Saves cost.
• License to trade in the Russian market.
• The benefit of International stature to your product.
• Better Marketing opportunity in Russia.

Click here for Free Consultation on your GOST-R Certification.

KOSHER CERTIFICATION

When a product or establishment is certified Kosher, it signifies that an establishment or a company comply with a strict policy of kosher food laws, including cleanliness, purity, and quality. It is the highest standard of kosher foods, built on a deep level of trust between manufacturers, producers and consumers.

Kosher foods are the food items that follow the regulations of kashrut (Jewish dietary law). To be certified Kosher, all ingredients in every product—and the process of preparing the product—must be certified for kosher-compliance too. All the products with a KA logo on it signifies product as kosher.

For a product to be kosher certified, and to qualify for a kosher certificate, each ingredient, food additive and processing aid used in its production must also be kosher. Additionally, to be kosher certified, the production process must be suitable for kosher requirements and therefore it must be approved by a kosher auditor. Products may be rendered non-kosher if their production lines and equipment are also used to manufacture non-kosher products.

Benefits

• Market Expansion
• Trust
• It will give you access to a larger customer base
• Improve the business
• Quality will be good

Click here for Free Consultation on your Kosher Certification.

Green certification

A green certificate is a tradable asset which proves that electricity has been generated by a renewable (green) energy source. It is also referred to as Renewable Energy Certificate (REC) or Renewable Obligation Certificate (ROC). Green certificates represent the environmental value of renewable energy generated. The certificates can be traded separately from the energy produced. Several countries use green certificates as a mean to make the support of green electricity generation closer to a market economy instead of more bureaucratic investment support and feed-in tariffs.

Benefits of Green Certification

• Reduce Costs, Save Money
• Market Your Business
• Become a Part of the Green Business Community
• Receive Recognition
• Create a healthier and more comfortable workplace by using less toxic products.

Click here for Free Consultation on your Green Certification.